Premium quality fresh egg and broiler production
Each module contributes to a complete poultry chain, from incubation to marketing, to ensure consistency, quality, and operational control.
SOCAC’s poultry farm operates a structured production model for chicks, pullets, broilers, layers, and eggs, with strong emphasis on quality, biosecurity, nutrition, and market availability.
Day-old chicks, started birds, broilers, table eggs, fertile eggs, spent hens, and modern poultry-related services.
Households, restaurants, traders, resellers, distributors, partner farmers, and institutions seeking reliable supply.
To ensure strong flock monitoring, suitable feeding, serious health protocols, and responsive customer service.
SOCAC develops a poultry business centered on traceability, availability, and performance. Our goal is to serve both local market demand and professional orders.
Incubation and hatching with high-tech automatic incubators for optimal hatch rate.
Raising chicks from 0 to 21 days with heating, starter feed and veterinary care.
Broiler production in 45 days with optimized growth and finisher feeding.
Laying hen farming with daily collection and automatic egg sorting.
Selection and maintenance of parent stock to ensure genetic quality.
Egg sorting, grading and packaging with complete batch traceability.
Multi-stage incubators with temperature/humidity control. Capacity 50,000 eggs.
Tunnel ventilation buildings with pad cooling for tropical climate.
Automatic system with silos, augers and linear feeders.
Nipples with drip cups and integrated medication system.
Conveyor belt to sorting room with electronic counting.
Programmable lighting (16h light/8h dark) to stimulate egg laying.
Explore SOCAC’s other complementary business sectors.